Icon’s Ultimate Macaroni and Cheese With Molten Cheese Sauce
Macaroni and cheese is a classic American comfort food dish that dates back to the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 8 ounce Macaroni
- 2 cup Cheddar Cheese
- 1 cup Mozzarella Cheese
- 1/2 cup Parmesan Cheese
- 2 tablespoon Butter
- 2 tablespoon All-Purpose Flour
- 2 cup Milk
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Paprika
- 1/2 cup Breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk and cook until thickened, about 5 minutes.
- Stir in the Dijon mustard, salt, black pepper, and paprika.
- Remove the saucepan from heat and stir in the cheddar cheese, mozzarella cheese, and parmesan cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and mix well.
- Transfer the macaroni and cheese mixture to a baking dish.
- Sprinkle breadcrumbs on top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and the cheese is bubbly.
- Let it rest for 10 minutes before serving.
- Enjoy your Icon's Ultimate Macaroni and Cheese with Molten Cheese Sauce!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.