Ice Cream Kolaczki
Kolaczki is a traditional Polish pastry that is often filled with fruit preserves, but this version with ice cream adds a delicious twist!
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 2 cup All-purpose flour
- 1 cup Unsalted butter
- 1 cup Cream cheese
- 1 teaspoon Vanilla extract
- 1/2 cup Powdered sugar
- 12 scoop Ice cream
Instructions
- In a large bowl, mix together the all-purpose flour, unsalted butter, cream cheese, and vanilla extract until a dough forms.
- Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out one portion of the dough on a lightly floured surface to about 1/8 inch thickness.
- Cut the dough into small squares or circles using a cookie cutter or knife.
- Place a small scoop of ice cream in the center of each square or circle.
- Fold the corners of the dough over the ice cream, forming a triangle or pocket shape.
- Place the kolaczki on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Allow the kolaczki to cool for a few minutes before serving.
- Dust with powdered sugar and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.