i Yam What I Yam Muffins
Yams are a great source of dietary fiber and vitamin C.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
i Yam What I Yam Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the yam, flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs and then add the vegetable oil, vanilla extract, and milk.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the pecans.
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Spoon the batter into a greased muffin tin, filling each cup about 3/4 full.
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In a small bowl, mix together the brown sugar and butter until crumbly. Sprinkle the mixture over the muffin batter.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
