Hungarian Egg and Potato Casserole, also known as Rakott Krumpli, is a traditional Hungarian dish often served for breakfast or lunch. It is a comforting and hearty casserole made with layers of sliced potatoes, sautéed onions, bell peppers, smoked sausage, and a creamy egg mixture. The dish is typically baked until golden brown and served hot. Rakott Krumpli is a popular dish in Hungary and is enjoyed by both locals and visitors alike.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.