Hungarian Egg and Potato Casserole

Hungarian Egg and Potato Casserole, also known as Rakott Krumpli, is a traditional Hungarian dish often served for breakfast or lunch. It is a comforting and hearty casserole made with layers of sliced potatoes, sautéed onions, bell peppers, smoked sausage, and a creamy egg mixture. The dish is typically baked until golden brown and served hot. Rakott Krumpli is a popular dish in Hungary and is enjoyed by both locals and visitors alike.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Hungarian Egg and Potato Casserole

Cooking Method: Baking Cuisine: Hungarian Courses: Breakfast, Casserole, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 6 unit Eggs
• 1 unit Onion
• 1 unit Bell Pepper
• 200 gram Smoked Sausage
• 200 gram Sour Cream
• 100 gram Cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Paprika
• 2 tablespoon Vegetable Oil

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes into thin rounds.
3. Chop the onion and bell pepper.
4. Slice the smoked sausage.
5. In a large bowl, whisk the eggs with sour cream, salt, black pepper, and paprika.
6. Heat the vegetable oil in a pan and sauté the onion and bell pepper until softened.
7. Add the sliced smoked sausage and cook for another 2 minutes.
8. In a greased baking dish, layer half of the sliced potatoes.
9. Top with half of the sautéed onion, bell pepper, and smoked sausage mixture.
10. Pour half of the egg mixture over the layers.
11. Repeat the layers with the remaining ingredients.
12. Sprinkle grated cheese on top.
13. Cover the baking dish with foil and bake for 30 minutes.
14. Remove the foil and bake for another 15 minutes until the top is golden brown.
15. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 3g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.