Hummingbird Mini Loaves

Hummingbird cake, which inspired this recipe, is a popular Southern dessert that was named after the bird because it is sweet enough to attract hummingbirds.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Hummingbird Mini Loaves

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 1 cup Ripe bananas, mashed
• 0.5 cup Crushed pineapple, drained
• 0.5 cup Vegetable oil
• 0.75 cup Granulated sugar
• 0.25 cup Light brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour mini loaf pans.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix together the mashed bananas, crushed pineapple, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped pecans.
5. Divide the batter evenly among the mini loaf pans.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the mini loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 46g16%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.