Hot Shot Cinnamon Overload

Cinnamon has been used for its aromatic and medicinal properties for thousands of years. It was highly valued in ancient civilizations and was even considered a gift fit for kings and gods.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Hot Shot Cinnamon Overload

Cooking Method: Baking Cuisine: American, International Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Cinnamon powder
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 2 Eggs
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• For the topping:
• 4 tablespoon Unsalted butter
• ³⁄₄ cup Granulated sugar
• 1 tablespoon Cinnamon powder

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. In a small bowl, mix together the topping ingredients: melted butter, sugar, and cinnamon powder. Sprinkle the mixture over the batter.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Cut into squares and serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.