Hot Cocoa Sticky Bundt
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The bundt cake gets its name from the German word ‘bund’, which means a gathering or a group. It is traditionally baked in a bundt pan, which gives the cake its distinctive shape.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Hot Cocoa Sticky Bundt
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a bundt pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Pour half of the batter into the prepared bundt pan.
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Sprinkle the mini marshmallows evenly over the batter.
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Sprinkle the hot cocoa mix over the marshmallows.
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Pour the remaining batter over the marshmallows and cocoa mix.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
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Serve the hot cocoa sticky bundt cake as is or dust with powdered sugar.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.