Hot Artichoke Spinach Dip
Hot Artichoke Spinach Dip is a popular party and game day appetizer in the United States.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 can Artichoke hearts
- 1 package Frozen spinach
- 1 cup Cream cheese
- 1 cup Mayonnaise
- 1 cup Parmesan cheese
- 2 clove Garlic
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Red pepper flakes
- 1 cup Mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the artichoke hearts, frozen spinach, cream cheese, mayonnaise, Parmesan cheese, minced garlic, salt, pepper, and red pepper flakes.
- Mix well until all the ingredients are evenly incorporated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it rest for 5 minutes before serving.
- Serve hot with tortilla chips, bread, or crackers.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 8g3%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.