Honeyed Banana and Walnut Pancakes
Pancakes have been a popular breakfast food for centuries and are enjoyed in many different cultures around the world.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1 cup Milk
- 1 Egg
- 2 tablespoon Honey
- 1 teaspoon Vanilla extract
- 2 Ripe bananas
- 1/2 cup Chopped walnuts
- 2 tablespoon Butter
- 4 tablespoon Maple syrup
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, egg, honey, and vanilla extract.
- Mash the bananas with a fork and add them to the wet ingredients.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped walnuts.
- Heat a non-stick skillet or griddle over medium heat and melt a tablespoon of butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes with maple syrup and additional sliced bananas and walnuts, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.