Honey Roasted Peanut Butter Cookies
Peanut butter cookies were first introduced in the early 1900s and have since become a popular treat worldwide.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Honey Roasted Peanut Butter Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg, vanilla extract, and honey until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chopped roasted peanuts.
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Scoop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
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Flatten each dough ball slightly with a fork, creating a crisscross pattern.
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Bake for 10-12 minutes or until golden brown around the edges.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
