Honey Mustard Compound Butter
Compound butters are a versatile way to add flavor to dishes and can be made with a variety of ingredients.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 225 gram Unsalted Butter
- 4 teaspoon Honey
- 2 teaspoon Dijon Mustard
- 2 teaspoon Yellow Mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- In a mixing bowl, combine softened butter, honey, Dijon mustard, yellow mustard, salt, and black pepper.
- Mix until all ingredients are well combined.
- Transfer the mixture onto a sheet of plastic wrap.
- Roll the mixture into a log shape, twisting the ends of the plastic wrap to seal.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Slice and serve as a spread or topping for grilled meats, vegetables, or bread.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 102kcal
- % Daily Value *
- Total Fat 11.4g18%
- Total Carbohydrate 0.7g1%
- Sugars 0.7g
- Protein 0.1g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.