Honey Graham Crackers

Graham crackers were originally invented by Sylvester Graham in the early 19th century as part of a health movement. They were originally called ‘Graham bread’ and were meant to be a bland diet food to suppress carnal urges.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Honey Graham Crackers

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 10 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Whole wheat flour
• 0.5 cup Graham flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.25 cup Honey
• 1 teaspoon Vanilla extract
• 0.25 cup Milk
• 1 tablespoon Granulated sugar
• 1 teaspoon Cinnamon

Instructions

1. In a medium bowl, whisk together all-purpose flour, whole wheat flour, graham flour, baking powder, and salt.
2. In a separate bowl, cream together unsalted butter and honey until smooth.
3. Add vanilla extract and milk to the butter mixture, and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Divide the dough in half and shape each half into a flattened rectangle. Wrap in plastic wrap and refrigerate for 30 minutes.
6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
8. Cut the dough into desired shapes, place on the prepared baking sheet, and sprinkle with granulated sugar and cinnamon.
9. Bake for 12-15 minutes, or until golden brown.
10. Allow the graham crackers to cool completely before serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.