Honey Bread from Ethiopia – Yermarina Yewotet Dabo
Yermarina Yewotet Dabo, also known as Ethiopian Honey Bread, is a traditional Ethiopian bread made with honey, which gives it a subtly sweet and unique flavor.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 3 cup All-Purpose Flour
- 1 cup Whole Wheat Flour
- 1 teaspoon Active Dry Yeast
- 1/4 cup Honey
- 2 tablespoon Vegetable Oil
- 1/2 teaspoon Salt
- 1/2 cup Water
Instructions
- In a large bowl, combine the all-purpose flour, whole wheat flour, and salt.
- In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
- Add the honey and vegetable oil to the yeast mixture and stir well.
- Pour the yeast mixture into the flour mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and shape it into a loaf.
- Place the loaf on a greased baking sheet and let it rest for 10 minutes.
- Bake the bread for 30 minutes, or until it is golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.