Homemade Thousand Island Dressing Over Iceberg Lettuce
Thousand Island dressing is believed to have been created by a fishing guide's wife in the Thousand Islands region of New York. It gained popularity when it was served to guest of actress May Irwin, who was visiting the region, and eventually became a classic dressing for salads.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Ketchup
- 0.25 cup Sweet Pickle Relish
- 1 tablespoon White Onion, minced
- 1 tablespoon White Vinegar
- 1 teaspoon Granulated Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1 head Iceberg Lettuce
Instructions
- In a bowl, mix mayonnaise, ketchup, sweet pickle relish, minced white onion, white vinegar, granulated sugar, salt, and black pepper. Stir until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Wash and chop the iceberg lettuce.
- Plate the chopped lettuce and drizzle the homemade thousand island dressing over it.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 123kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 5g2%
- Sugars 3g
- Protein 1.5g3%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.