Homemade Swiss Roll

The Swiss Roll is believed to have originated in Central Europe, not Switzerland. It is also known as a jelly roll or cream roll in some countries.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Homemade Swiss Roll

Cooking Method: Baking, Whisking Cuisine: European, Swiss Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 unit Eggs
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• 1 cup Strawberries
• ¹⁄₄ cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together eggs and granulated sugar until pale and fluffy.
3. In a separate bowl, sift together all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, folding gently until well combined.
4. Stir in vanilla extract.
5. Pour the batter onto the prepared baking sheet and spread evenly.
6. Bake for 10-12 minutes or until the cake is golden and springs back when lightly touched.
7. While the cake is still warm, dust a clean kitchen towel with powdered sugar.
8. Invert the cake onto the towel and carefully remove the parchment paper.
9. Starting from one end, roll the cake tightly with the towel. Let it cool completely.
10. Once the cake is cooled, carefully unroll it and spread whipped cream evenly over the surface.
11. Place sliced strawberries on top of the whipped cream.
12. Gently roll the cake back up, removing the towel as you go.
13. Dust with powdered sugar and refrigerate for at least 1 hour before serving.
14. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.