Homemade Sweet Cornbread
Cornbread has been a staple in Southern cuisine for centuries and is often served alongside dishes like chili and barbecue.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1.5 cup Cornmeal
- 1 cup All-purpose flour
- 0.5 cup Sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 1 Egg
- 4 tablespoon Butter
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the greased baking dish.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.