Eggnog has been enjoyed for centuries and is believed to have originated in medieval Europe, where it was made with milk, eggs, and spices. It became popular in America during the colonial period and has since become a traditional holiday drink.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.