Homemade Rice-a-Roni
Rice-a-Roni was first introduced in 1958 and quickly became a popular convenience food in the United States.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Homemade Rice-a-Roni
Ingredients
Instructions
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In a large skillet, melt the butter over medium heat. Add vermicelli pasta and cook until golden brown, stirring frequently.
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Add white rice, chicken broth, garlic powder, onion powder, dried parsley, salt, and black pepper to the skillet. Stir well.
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Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes. Fluff with a fork before serving.
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Serve hot as a side dish or as a main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
