Homemade Potato Salad Sys Way

Potato salad is a popular dish in many countries and has variations in ingredients and seasonings across different cultures.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Homemade Potato Salad Sys Way

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Mayonnaise
• 2 teaspoon Dijon mustard
• 2 teaspoon Cider vinegar
• 2 tablespoon Pickles, chopped
• 2 tablespoon Red onion, finely diced
• 2 tablespoon Celery, finely diced
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Fresh dill, chopped

Instructions

1. Peel and cut the potatoes into cubes.
2. Boil the potatoes in salted water until tender. Drain and let cool.
3. In a large bowl, mix together mayonnaise, Dijon mustard, cider vinegar, chopped pickles, finely diced red onion, finely diced celery, salt, black pepper, and fresh dill.
4. Add the cooled potatoes to the bowl and gently toss until well coated with the dressing.
5. Refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and garnish with additional fresh dill, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.