Homemade Pimiento Cheese

Pimiento cheese is a popular Southern dish that originated in the United States. It is often referred to as the ‘pâté of the South’ and is a staple at picnics, parties, and potlucks.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Homemade Pimiento Cheese

Cooking Method: Mixing Cuisine: American, Southern Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cheddar cheese
• 4 ounce Cream cheese
• ¹⁄₂ cup Mayonnaise
• 4 ounce Pimientos, diced
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Worcestershire sauce
• ¹⁄₂ teaspoon Hot sauce
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a large bowl, combine the cheddar cheese, cream cheese, mayonnaise, pimientos, garlic powder, onion powder, Worcestershire sauce, hot sauce, salt, and black pepper.
2. Mix well until all the ingredients are evenly incorporated.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve the homemade pimiento cheese as a spread on crackers, bread, or use it as a filling for sandwiches.
5. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 2g1%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.