Homemade Naan
Naan is a staple bread in Indian cuisine and is believed to have originated in Persia.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup All-purpose flour
- 1/4 cup Yogurt
- 1 teaspoon Baking powder
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/4 cup Milk
- 2 tablespoon Butter
Instructions
- In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
- Add yogurt and milk to the bowl and mix until a soft dough forms.
- Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 1 hour.
- After the resting period, divide the dough into small portions and shape them into balls.
- Roll out each ball into a flat oval shape.
- Heat a griddle or non-stick pan over medium heat.
- Place the rolled naan on the hot griddle and cook for about 2 minutes on each side, until golden brown spots appear.
- Brush the cooked naan with melted butter.
- Serve hot with your favorite curry or dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 175kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.