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Homemade Fried Flower Shaped Appetizer

Homemade Fried Flower Shaped Appetizer recipe

Fried flower-shaped appetizers are a popular street food in many Asian countries, known for their crispy texture and beautiful presentation.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 cup All-purpose flour
  • 2 tablespoon Cornstarch
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Water
  • 1/2 cup Vegetable oil
  • 1 cup Assorted vegetables (carrots, zucchini, bell peppers)
  • for serving Dipping sauce of your choice
Instructions
  1. In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt.
  2. Gradually add water while whisking until the batter is smooth.
  3. Heat vegetable oil in a deep frying pan.
  4. Dip the assorted vegetables into the batter, making sure they are fully coated.
  5. Carefully place the coated vegetables into the hot oil and fry until golden brown.
  6. Remove from the oil and drain excess oil on a paper towel.
  7. Serve the fried flower-shaped appetizers with your choice of dipping sauce.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/homemade-fried-flower-shaped-appetizer-2/