Homemade Doughnuts
The first recorded recipe for doughnuts was found in an English cookbook from the late 18th century.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2.5 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 1 large Egg
- 2 tablespoon Butter
- 1 cup Vegetable oil
- 1/2 cup Powdered sugar
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the milk, egg, and melted butter together.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat the vegetable oil in a deep pot or fryer to 375°F (190°C).
- Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the doughnuts from the oil and drain on a paper towel-lined plate.
- Roll the warm doughnuts in powdered sugar.
- Let the doughnuts rest for 1 hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.