Homemade Checkerboard Cookies
Checkerboard cookies are also known as ‘Harlequin’ cookies and are a popular treat during the holiday season.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Homemade Checkerboard Cookies
Ingredients
Instructions
-
In a bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
Gradually add the flour and mix until well combined.
-
Divide the dough in half and mix cocoa powder into one half.
-
Shape each dough into a rectangle and chill for 30 minutes.
-
Roll out each dough into a rectangle of the same size.
-
Place one dough on top of the other and roll tightly into a log.
-
Chill the log for 30 minutes.
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Slice the log into 1/4-inch thick slices and place them on the baking sheet.
-
Bake for 10-12 minutes or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
