Homemade Biscuits Pudding
Biscuit pudding is a popular dessert in many countries, including the United States, United Kingdom, and India.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Homemade Biscuits Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish.
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Break the biscuits into small pieces and place them in the baking dish.
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In a saucepan, heat the milk, sugar, and butter over medium heat until the sugar is dissolved.
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In a separate bowl, beat the eggs and vanilla extract.
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Slowly pour the milk mixture into the beaten eggs, stirring constantly.
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Pour the egg mixture over the biscuits in the baking dish.
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Sprinkle raisins on top.
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Bake for 30 minutes or until the pudding is set.
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Let it rest for 1 hour before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
