Homemade Apple Crisp
Apple crisp is a popular dessert in North America, especially during the autumn season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 4 cup Apples
- 1 cup All-purpose flour
- 1/2 cup Brown sugar
- 1/2 cup Rolled oats
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Butter
Instructions
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples.
- In a mixing bowl, combine the flour, brown sugar, rolled oats, cinnamon, and salt.
- Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Place the sliced apples in a baking dish and sprinkle the crumble mixture evenly over the top.
- Bake in the preheated oven for 40 minutes, or until the apples are tender and the topping is golden brown.
- Remove from the oven and let it rest for 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.