Home Style Scalloped Potatoes
Scalloped potatoes are believed to have originated in France, but they have become a popular comfort food dish in many countries, especially in North America.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 pound Potatoes
- 4 tablespoon Butter
- 2 tablespoon All-purpose flour
- 2 cup Milk
- 1 cup Cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the potatoes into thin rounds.
- In a saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually add the milk, stirring constantly, until the mixture thickens.
- Remove the saucepan from heat and stir in the cheddar cheese until melted. Season with salt, black pepper, and garlic powder.
- Layer half of the potato slices in a greased baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
- Cover the baking dish with foil and bake for 45 minutes. Then remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let the scalloped potatoes rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.