Home Made Ranch Recipe

Ranch dressing was invented by a plumber named Steve Henson in the early 1950s. He later opened a dude ranch where the dressing gained popularity.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Home Made Ranch Recipe

Cooking Method: Mixing Cuisine: American Courses: Any, Appetizer, Dressing Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 10 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 1 cup Sour cream
• ¹⁄₂ cup Buttermilk
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Dried dill
• ¹⁄₂ teaspoon Dried parsley
• ¹⁄₂ teaspoon Dried chives
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a mixing bowl, combine mayonnaise, sour cream, and buttermilk.
2. Add garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper.
3. Mix well until all ingredients are well combined.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve as a dressing or dip with your favorite dishes.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.