Print Options:

Hodgson Mill’s Oven-Ready Bran Muffins

Hodgson Mill's Oven-Ready Bran Muffins recipe

Bran muffins are a great source of dietary fiber and can help promote a healthy digestive system.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 12
Calories 2160
Best Season Suitable throughout the year
Ingredients
  • 1 cup Hodgson Mill's Bran Muffin Mix
  • 1 large Egg
  • 1/3 cup Vegetable oil
  • 1/3 cup Milk
  • 1/2 cup Raisins
  • 1/4 cup Chopped nuts
Instructions
  1. Preheat oven to 375°F (190°C). Grease or line muffin cups.
  2. In a mixing bowl, combine the muffin mix, egg, oil, and milk. Stir until well blended.
  3. Fold in raisins and chopped nuts.
  4. Fill muffin cups 2/3 full.
  5. Bake for 18-20 minutes or until golden brown.
  6. Remove from oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 29g10%
Sugars 12g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/hodgson-mills-oven-ready-bran-muffins/