High Altitude Deep Dish Brownies
Deep dish brownies are known for their rich and fudgy texture, making them a popular dessert choice for chocolate lovers.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Unsalted Butter
- 2 cup Granulated Sugar
- 3 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 cup Cocoa Powder
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a deep dish baking pan.
- In a microwave-safe bowl, melt the butter. Add the granulated sugar and stir until well combined.
- In a separate bowl, whisk together the eggs and vanilla extract. Add the egg mixture to the butter and sugar mixture, stirring until smooth.
- In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the greased baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool in the pan for 10 minutes.
- Transfer the brownies to a wire rack and let them cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.