Herb Twists
Herb twists are a popular snack in many cultures and can be enjoyed with various dips or spreads.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Active dry yeast
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 2 teaspoon Dried herbs (such as oregano, basil, thyme)
- 2 tablespoon Olive oil
- 1/2 cup Warm water
Instructions
- In a large bowl, combine the flour, yeast, sugar, salt, and dried herbs.
- Add the olive oil and warm water to the dry ingredients.
- Mix until a dough forms, then knead for about 5 minutes.
- Cover the dough and let it rest for 10 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Divide the dough into 8 equal pieces.
- Roll each piece into a long rope, then twist into a pretzel shape.
- Place the twists onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.