Hearty Garlic Potato Soup
Garlic has been used for centuries for its medicinal properties and is believed to boost the immune system.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Hearty Garlic Potato Soup
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Mince the garlic cloves.
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Dice the onion.
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In a large pot, melt the butter over medium heat.
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Add the garlic and onion, and sauté until fragrant.
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Add the potatoes and vegetable broth to the pot.
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Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
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Using an immersion blender or a regular blender, puree the soup until smooth.
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Stir in the milk, salt, and black pepper.
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Cook for an additional 5 minutes.
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Serve the soup hot, topped with a dollop of sour cream and a sprinkle of chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
