Heart Shaped Soft Pretzels
Pretzels are believed to have originated in Europe, particularly in Germany, where they were first made by monks as a reward for children who learned their prayers.
This is vegetarian recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Heart Shaped Soft Pretzels
Ingredients
Instructions
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In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
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Add flour and salt to the bowl and mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour until doubled in size.
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Punch down the dough and divide it into 6 equal portions.
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Roll each portion into a long rope and shape it into a heart shape.
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In a large pot, bring water to a boil and add baking soda.
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Carefully place each pretzel into the boiling water for 30 seconds, then remove and transfer to the prepared baking sheet.
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Sprinkle each pretzel with coarse salt.
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Bake for 10-12 minutes until golden brown.
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Brush the pretzels with melted butter.
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Allow the pretzels to cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 48g16%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
