Healthy Garlic Mashed Potatoes
Mashed potatoes are a classic comfort food dish that can be enjoyed as a side dish with various main courses.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 500 gram Potatoes
- 2 clove Garlic
- 2 tablespoon Olive oil
- 1 cup Almond milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoon Chives
Instructions
- Peel and chop the potatoes into small cubes.
- Boil the potatoes in a large pot of salted water until tender.
- While the potatoes are boiling, mince the garlic cloves.
- Drain the potatoes and return them to the pot.
- Add the minced garlic, olive oil, almond milk, salt, and black pepper to the pot.
- Mash the potatoes until smooth and creamy.
- Stir in the chopped chives.
- Let the mashed potatoes rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.