Healthy Blueberry Rock Cakes
Rock cakes are a traditional British tea-time treat that got their name because of their rock-like appearance.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 1/2 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1/4 cup Milk
- 1 cup Blueberries
Instructions
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Gently fold in the blueberries.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 20 minutes or until golden brown.
- Allow the rock cakes to cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.