Healthier Roasted Garlic Mashed Potatoes
Mashed potatoes are a popular comfort food and are believed to have originated in Ireland.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Healthier Roasted Garlic Mashed Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the top off each garlic clove and place them on a sheet of aluminum foil. Drizzle with olive oil and wrap tightly. Roast in the oven for 25 minutes.
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While the garlic is roasting, peel and cut the potatoes into chunks. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15 minutes.
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Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves out of their skins and add them to the potatoes.
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Mash the potatoes and garlic together until smooth. Add the milk, butter, salt, and black pepper. Continue to mash until well combined.
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Serve the mashed potatoes hot, garnished with chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
