Hazelnut Truffle Fudge Recipe
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Hazelnut Truffle Fudge Recipe
Ingredients
Instructions
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Line a baking dish with parchment paper.
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In a heatproof bowl, melt the dark chocolate, sweetened condensed milk, and unsalted butter together over a pot of simmering water.
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Once melted and smooth, remove from heat and stir in the hazelnuts, vanilla extract, cocoa powder, and salt.
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Pour the mixture into the prepared baking dish and spread it evenly.
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Chill in the refrigerator for at least 2 hours, or until firm.
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Once firm, remove from the baking dish and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 20g7%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
