Hazelnut Shortcake With Raspberries

Shortcake is believed to have originated in the United Kingdom in the 16th century and was traditionally served with strawberries and cream.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Hazelnut Shortcake With Raspberries

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 15 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 200 gram Hazelnuts
• 250 gram All-purpose flour
• 150 gram Granulated sugar
• 200 gram Unsalted butter
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Raspberries
• 50 gram Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a food processor, grind the hazelnuts until fine.
3. In a large bowl, mix together the ground hazelnuts, flour, sugar, baking powder, and salt.
4. Cut the butter into small cubes and add it to the bowl. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
5. In a separate bowl, whisk together the egg and vanilla extract. Add the egg mixture to the dry ingredients and mix until a dough forms.
6. Press the dough into a greased and lined baking pan, spreading it out evenly.
7. Bake in the preheated oven for 20-25 minutes, or until golden brown.
8. Remove from the oven and let it cool in the pan for 15 minutes.
9. Once cooled, remove from the pan and transfer to a wire rack to cool completely.
10. In the meantime, prepare the raspberries by washing them and patting them dry.
11. Once the shortcake has cooled, top it with the raspberries.
12. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.