Haven’t Got Milk Macaroni and Cheese
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Macaroni and cheese is a classic comfort food dish that originated in Italy and was brought to America by Thomas Jefferson.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Haven’t Got Milk Macaroni and Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
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Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
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Stir in the cheddar cheese, parmesan cheese, salt, and black pepper until melted and smooth.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish.
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Sprinkle breadcrumbs on top.
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Bake for 20-25 minutes, or until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.