Hasselback Potato with Shallot
The Hasselback potato originated in Sweden and is named after the restaurant where it was first served, Hasselbacken.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 800 gram Potatoes
- 4 piece Shallots
- 4 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes. Slice them thinly, leaving the bottom intact.
- Finely chop the shallots.
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
- Place the sliced potatoes on a baking sheet and brush them with the oil mixture, making sure to get in between the slices.
- Insert the chopped shallots in between the slices.
- Bake the potatoes in the preheated oven for about 1 hour or until crispy and golden brown.
- Remove from the oven and let them rest for 5 minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.