Harvest-Time Apple Bars
Apple bars are a popular fall dessert that can be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 4 medium Apples
- 1 cup Granulated sugar
- 2 tablespoon Lemon juice
- 1.5 cup All-purpose flour
- 1.5 cup Quick oats
- 1 cup Brown sugar
- 1.5 teaspoon Ground cinnamon
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine the apples, granulated sugar, and lemon juice. Set aside.
- In another bowl, mix together the all-purpose flour, quick oats, brown sugar, cinnamon, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, beat the egg and vanilla extract. Add to the flour mixture and mix well.
- Press half of the mixture into the prepared baking dish. Spread the apple mixture evenly over the crust. Sprinkle the remaining crumb mixture over the apples.
- Bake for 40 minutes, or until golden brown. Allow to cool completely before cutting into bars.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.