Happy Face Cupcakes
Cupcakes became popular in the United States in the 19th century, and the term 'cupcake' originated from the measurement of ingredients used in early recipes, which were often measured by the cup.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Milk
- 1 cup Powdered sugar
- 6 drop Food coloring
- 12 tablespoon Mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
- Divide the batter evenly among the prepared cupcake liners.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely on a wire rack.
- In a small bowl, mix powdered sugar with a few drops of food coloring until desired color is achieved.
- Spread the colored icing over the cooled cupcakes.
- Use mini chocolate chips to create happy faces on the cupcakes.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.