Handmade Naan (Approved by My Mother-in-Law)

Naan is a traditional Indian bread that is typically cooked in a tandoor (clay oven). However, this recipe allows you to make delicious handmade naan at home!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Handmade Naan (Approved by My Mother-in-Law)

Cooking Method: Baking, Grilling Cuisine: Indian Courses: Bread, Dinner, Indian Cuisine, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Yogurt
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Sugar
• ¹⁄₄ cup Milk
• 2 tablespoon Butter

Instructions

1. In a mixing bowl, combine all-purpose flour, baking powder, salt, and sugar.
2. Add yogurt and milk to the dry ingredients. Mix well to form a soft dough.
3. Knead the dough for about 5 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into small portions and roll each portion into a round shape.
6. Heat a griddle or non-stick pan over medium heat.
7. Place the rolled naan on the hot griddle and cook for about 1-2 minutes on each side until golden brown.
8. Brush the cooked naan with melted butter.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.