Hand-kneaded Milk Pullman Loaf

The Pullman loaf, also known as a sandwich loaf, is named after the Pullman railway cars that used to serve this type of bread due to its square shape and ability to fit perfectly in the limited space of the train’s kitchen.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Hand-kneaded Milk Pullman Loaf

Cooking Method: Baking Cuisine: Global Courses: Bakery, Bread, Breakfast, Dinner, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 10 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Bread flour
• 250 ml Milk
• 30 gram Sugar
• 1 teaspoon Salt
• 2 teaspoon Instant yeast
• 30 gram Butter

Instructions

1. In a mixing bowl, combine bread flour, sugar, salt, and instant yeast.
2. Heat the milk until warm and add it to the dry ingredients. Mix well.
3. Knead the dough for about 10 minutes until smooth and elastic.
4. Add the butter and continue kneading until fully incorporated.
5. Cover the dough and let it rest for 1 hour or until it doubles in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased Pullman loaf pan.
7. Cover the pan and let the dough rise for another 1 hour.
8. Preheat the oven to 180°C (350°F).
9. Bake the loaf for 30-40 minutes or until golden brown.
10. Remove from the oven and let it cool on a wire rack.
11. Slice and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 30g10%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.