Haluski (Pan-Fried Cabbage and Noodles)
Haluski is a traditional dish in Polish and Slovak cuisine, often served during holidays and family gatherings.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 8 ounce Egg Noodles
- 4 cup Cabbage
- 1 medium Onion
- 4 tablespoon Butter
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- Heat a large skillet over medium heat. Add butter and melt.
- Add sliced cabbage and diced onion to the skillet. Cook until cabbage is tender and lightly browned, about 10-15 minutes.
- Add cooked noodles to the skillet and toss to combine. Season with salt and black pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Remove from heat and let rest for 5 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.