Halloween Pumpkin Bundles

Pumpkins have been associated with Halloween since ancient times. The tradition of carving pumpkins into jack-o’-lanterns originated in Ireland and was brought to America by Irish immigrants.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Print Recipe

Medium

Halloween Pumpkin Bundles

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin puree
• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 0.5 cup Vegetable oil
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Cream cheese
• 0.5 cup Powdered sugar
• 2 tablespoon Milk
• 4 drop Orange food coloring
• 16 Candy eyes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Spoon the batter onto a baking sheet lined with parchment paper, forming small mounds.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. In a small bowl, beat together the cream cheese, powdered sugar, milk, and orange food coloring until smooth.
8. Once the pumpkin bundles have cooled, drizzle the cream cheese mixture over the top.
9. Place two candy eyes on each bundle to create a spooky effect.
10. Allow the cream cheese to set before serving. Enjoy your Halloween Pumpkin Bundles!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.