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Half-cooked Omelet Cake with Caramelized Bananas

Half-cooked Omelet Cake with Caramelized Bananas recipe

Omelet cakes are a popular breakfast dish in many countries, combining the flavors of a classic omelet with the texture of a cake.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1280
Best Season Suitable throughout the year
Ingredients
  • 6 piece Eggs
  • 1 cup Milk
  • 0.5 teaspoon Salt
  • 2 tablespoon Butter
  • 2 piece Bananas
  • 2 tablespoon Sugar
Instructions
  1. In a bowl, whisk together eggs, milk, and salt.
  2. Heat butter in a non-stick frying pan over medium heat.
  3. Pour the egg mixture into the pan and cook for 2-3 minutes, until the edges start to set.
  4. Carefully flip the omelet cake and cook for another 2-3 minutes.
  5. Remove from heat and let it rest for 5 minutes.
  6. In a separate pan, melt butter and sugar over medium heat.
  7. Add bananas and cook until caramelized.
  8. Serve the omelet cake with caramelized bananas on top.
  9. Enjoy your Half-cooked Omelet Cake with Caramelized Bananas!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 30g10%
Sugars 15g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/half-cooked-omelet-cake-with-caramelized-bananas/