Gruyere Crackers with Orange Shallot Jam
Gruyere cheese is named after the town of Gruyères in Switzerland, where it originated in the 12th century.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gruyere Crackers with Orange Shallot Jam
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the gruyere cheese, all-purpose flour, and butter. Mix until the dough comes together.
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Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
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Cut the dough into desired shapes using cookie cutters.
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Place the cut dough onto a baking sheet lined with parchment paper.
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In a small bowl, whisk the egg yolk with a teaspoon of water. Brush the egg wash over the crackers.
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Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
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While the crackers are baking, prepare the orange shallot jam. Peel and finely chop the shallot. Zest and juice the orange.
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In a small saucepan, combine the chopped shallot, orange zest, orange juice, granulated sugar, red wine vinegar, salt, and black pepper. Cook over medium heat until the mixture thickens and becomes jam-like.
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Remove the crackers from the oven and let them cool completely.
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Serve the gruyere crackers with the orange shallot jam on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
