Grown-Up Green Bean Casserole
The classic green bean casserole was created in 1955 by the Campbell Soup Company as a way to promote their cream of mushroom soup.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 16 ounce Green Beans
- 8 ounce Button Mushrooms
- 1 medium Onion
- 2 clove Garlic
- 2 tablespoon Olive Oil
- 2 tablespoon All-Purpose Flour
- 1 cup Vegetable Broth
- 1 cup Milk
- 1 cup Parmesan Cheese
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Trim and blanch the green beans in boiling water for 5 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until golden brown. Remove from skillet and set aside.
- In the same skillet, add diced onions and minced garlic. Cook until onions are translucent.
- Sprinkle flour over the onions and garlic, stirring constantly for 1 minute.
- Slowly whisk in vegetable broth and milk, allowing the mixture to thicken.
- Stir in grated Parmesan cheese, salt, and black pepper.
- Add blanched green beans and cooked mushrooms to the skillet, tossing to coat evenly.
- Transfer the mixture to a greased casserole dish.
- In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
- Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the breadcrumbs are golden brown.
- Let the casserole rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.